I remember growing up watching Popeye eat cans of spinach and instantly growing big muscles. That still didn't get me to want to eat spinach. I guess back then I was a little stubborn. I don't know when, but as I grew older I eventually began to like spinach. Aside from just sauteing it with some garlic, olive oil, and soy sauce or making a goma-ae out of it, this spinach ohitashi is one of my favorite ways to eat spinach! This side dish is very light and can be served warm or cold. It’s a great way to add more greens to your diet!
- 1 bunch spinach (washed and tied together with a rubber band)
- 200 ml dashi stock
- 1 ½ Tbsp mirin
- 1½ Tbsp soy sauce
- katsuobushi to garnish
- Prepare a large pot of boiling water with a dash of salt. Wash and tie together a bunch of spinach with a rubber band. Blanch spinach for...
- Get the full instructions at All day I Eat