Gomaae (sesame-soy sauce dressing) may become one of your favorite ways to each your vegetables. And this new variation is not only delicious, but also visually striking. We normally don’t eat black specked food every day, now do we? The flavor is similar to the white sesame seeds, however, black sesame is just a little nuttier in my opinion. Try this recipe for a slightly different spin on the traditional goma-ae and you'll be in for a treat!
- 12 ounces green beans washed (trimmed, cut into 1 inch pieces)
- 6 Tbsp black sesame seeds toasted (ground in a suribachi or food processor)
- 1 Tbsp sugar
- 1 Tbsp soy sauce
- 1/2 Tbsp mirin
- Prepare dressing by mixing sugar, shoyu, and mirin. Set aside. Toast and grind black sesame seeds. Set aside. (I ground ~50% of the seeds...
- Get the full instructions at All day I Eat