Japanese Eggplant Dengaku (Miso glaze)

All day I Eat


August 10, 2016 Japanese Eggplant Nasu Dengaku (Miso glaze) All day I Eat Eggplant is one of my favorite vegetables. It tastes especially good when roasted. It goes well on pizza, pasta, or even by itself. Fry it or roast it with Food appetizer, eggplant, Food, japanese, miso, vegan


  • 4 japanese eggplants sliced (can substitute with italian eggplant also)
  • 2 Tablespoons miso paste (without dashi (fish stock))
  • 2 Tablespoons mirin
  • 1/2 teaspoon shoyu (soy sauce)
  • 1/2 teaspoon white sugar
  • Sesame oil for brushing
  • sesame seeds (as a garnish)


  1. Preheat oven to 450 F. and line baking sheet with parchment paper. Wash and slice eggplant to about 1/2 in. in thickness and spread...
  2. Get the full instructions at All day I Eat
Japanese Eggplant Dengaku (Miso glaze)

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Recipe Yields:
4 people
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