Jam Toast Cocktail is exactly the refreshment you need on a warm spring night. Sweet jam and bubbly champagne are gorgeous together.
- 6 ounces prosecco, or champagne
- 1 tablespoon jam, any flavor you like
- Take the jam and add it to the bottom of a champagne flute. Fill the glass with Prosecco and serve.
- Get the full instructions at Food Fanatic