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Jalapeno Cheddar Honey Cornbread

Can't Stay Out of the Kitchen

 

Scrumptious Tex-Mex cornbread that's sweet, savory and spicy. Great served with chili.

Ingredients

  • 1 1/4 cup stone ground Wayside Inn grist corn meal
  • 3/4 cup Gold Medal UNBLEACHED all-purpose flour
  • 3/4 tsp. salt
  • 3/4 tsp. baking soda
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 medium jalapeno pepper, seeded and finely diced (or more or less, to taste)
  • 1 1/4 cups Mexican cheese blend or Cheddar cheese
  • 1/4 cup honey
  • 2 eggs
  • 1 cup buttermilk or soured milk
  • 1/2 stick melted, unsalted butter (1/4 cup)
  • sliced (seeded jalapeno peppers for garnish)

Directions

  1. Combine honey, eggs, buttermilk and melted butter in a mixing bowl. Whisk until smooth. Set aside. Combine corn meal, flour, salt, baking...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Jalapeno Cheddar Honey Cornbread

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Unrated
Author:
Teresa
Cuisine:
Tex-Mex
Category:
Breads, Rolls and Muffins
Recipe Yields:
12
Prep Time:
Cook Time: