This lovely home-baked bread makes a 2-lb. loaf in the breadmaker. It combines seven grain cereal, wheat flour and several herbs for delectable flavor.
Ingredients
- 1 2/3 cup hot water
- 3 tbsp. powdered milk
- 2 tbsp. canola oil (can use Crisco shortening)
- 2 tbsp. sugar or honey
- 2 tsp. salt
- 1 cup whole wheat flour
- 2 1/2 cups bread flour
- 3/4 cup dry seven grain cereal
- 1 1/2 tsp. dried basil
- 1 1/2 tsp. dried marjoram
- 1 1/2 tsp. dried thyme
- 1 tbsp. dried parsley
- 1 1/2 tsp. bread machine yeast
- 4 tsp. vital wheat gluten
Directions
- Measure ingredients into bread canister in order listed. Set for whole wheat setting. Mine takes close to 4 hours. Allow bread to cool...
- Get the full instructions at Can't Stay Out of the Kitchen
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- Author:
- Teresa
- Cuisine:
- Italian
- Category:
- Breads, Rolls and Muffins
- Recipe Yields:
- 15
- Prep Time:
- Cook Time:
