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Italian Sausage Stuffed Zucchini Boats Recipe

Savory Experiments

 

Italian Sausage Stuffed Zucchini Boats has a fresh tomato sauce an savory sausage. Sprinkled with a little cheese on top, you've got...

Ingredients

  • 4 medium zucchini squashes
  • 2 tablespoons olive oil
  • 1 pound italian sausage, casings removed
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons tomato paste
  • 1/4 cup red wine, if you don’t want to use wine, you can substitute any stock you have on hand
  • 1 pound fresh tomatoes, chopped
  • 1 teaspoon italian herb seasoning
  • salt and pepper, to taste
  • 2 ounces finely shredded parmesan cheese
  • 4 ounces shredded mozzarella cheese

Directions

  1. Prepare the Zucchini: Bring a large pot of salted water to a boil. Set up an oven rack over a kitchen towel (you will need this to cool...
  2. Get the full instructions at Savory Experiments
Italian Sausage Stuffed Zucchini Boats Recipe

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Author:
Nora Rušev
Cooking Method:
Baking
Category:
Farm to Table
Recipe Yields:
4 Servings
Prep Time:
Cook Time:
Total Time: