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Italian Muffuletta

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This New Orleans classic has the usual meats and cheeses, and the bread is always round. But the key ingredient olive salad, makes the difference

Ingredients

  • 2 packages refrigerated bread sticks (11 ounces each)
  • 2 garlic cloves (pressed, divided)
  • 3 tbsp fresh Parmesan cheese (grated)
  • 1/3 cup pimento stuffed olives (chopped)
  • 1/3 cup pitted ripe olives (chopped)
  • 1/3 cup celery (chopped)
  • 1/4 cup Italian dressing
  • 8 ounces thinly sliced deli meat (hard salami, turkey or ham)
  • 4 ounces thinly sliced cheese (Provolone, Swiss, Mozzarella)

Directions

  1. Preheat oven to 375F. Spray Deep Dish Baker with olive oil. Remove bread stick dough from cans; do not unroll. Separate into 16 coils....
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Italian Muffuletta

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Author:
admin
Cuisine:
Italian
Category:
Main Dish
Recipe Yields:
8 people
Prep Time:
Cook Time: