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Italian Chili Recipe

Food Fanatic

 

Italian chili will warm you up on cold winter days. We love the unique Italian twist.

Ingredients

  • 1 pound ground beef
  • 2 medium onions, diced
  • 2 medium bell peppers, diced
  • 4 15 ounce cans red kidney beans, drained and rinsed (use a mixture of beans - i like a mix of red kidney beans and black beans)
  • 1 28-ounce can diced tomatoes
  • 1 24 ounce jar marinara sauce
  • 1 cup boiling water
  • 2 tablespoons red chili powder
  • 2 teaspoons salt
  • hot sauce, like tobasco, for garnish
  • shredded cheddar cheese, for garnish
  • sour cream, for garnish
  • green onions, chopped, for garnish

Directions

  1. Cook the ground beef in a large Dutch oven over medium heat until browned. Drain off any excess fat and move the cooked beef to one side...
  2. Get the full instructions at Food Fanatic
Italian Chili Recipe

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Author:
David Dial
Cooking Method:
Simmered
Cuisine:
Beans
Category:
Soups
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time: