An Italian spin on cabbage dumplings.
- 1 tbs olive oil
- 1 onion (red, chopped)
- 1 carrot (chopped)
- 1 leek (sliced)
- 250 g minced meat (beef and pork or either)
- 1/4 cup wine (red)
- 1 tbsp fennel seeds
- green cabbage (boiled/steamed)
- salt (to taste)
- black pepper (to taste)
- Warm olive oil in a pan Add onion, carrot, leek and stir until wilted Add meat and brown it Add red wine and let evaporate Add salt,...
- Get the full instructions at Naturally Strong