Irish Cream Fudge is the perfect grown up dessert for St. Patrick's Day. A treat you don't have to share with the kids!
- 2 cups granulated sugar
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1/4 cup baileys irish cream
- 7 ounces marshmallow cream
- 12 ounces milk chocolate chips
- 1/2 cup white chocolate chips, melted
- 1/4 cup chocolate sprinkles, jimmies
- Line a 9inch square dish with parchment paper. Set aside. In a large mixing bowl, add milk chocolate chips and marshmallow cream. Set...
- Get the full instructions at Food Fanatic