Save

Irish Balsamic Beef Stew

Redstone Olive Oil

 

website description

Ingredients

  • 2 lbs russet potatoes (peeled, cut into 1/2 inch pieces)
  • 2 lbs red potatoes (peeled, cut into 1/2 inch pieces)
  • 4 stalks celery (chopped)
  • 4 each Carrots (peeled, cut into 1/2 inch pieces)
  • 1 each Onion (yellow or white, roughly chopped)
  • 2 tbsp Redstone Garlic Olive Oil
  • 1.75 lbs stew beef (cut in 1 inch pieces)
  • 3 each garlic (cloves minced)
  • 2 tbsp butter (salted)
  • 2.5 cup beef broth
  • 1/2 cup Redstone 18 Year Traditional Balsamic
  • 3/4 cup rootbeer (let sit till almost flat)
  • 2 tbsp tomato paste
  • 1 tbsp white sugar
  • 1 tbsp soy sauce
  • 1/2 tbsp Thyme (dried)
  • 2 each bay leafs
  • 1 tbsp cornstarch (disolved in 1 tbsp water)
  • 2 tbsp Redstone I Love Garlic Spice Blend
  • 1 tsp Salt and Pepper (to taste)

Directions

  1. Place the chopped egetables into the crockpot. Rinse the meat and pat dry with paper towels. Salt and pepper the beef In a large, heavy...
  2. Get the full instructions at Redstone Olive Oil
Irish Balsamic Beef Stew

Rate This Recipe!


Unrated
Author:
Taylor Carlsen
Category:
Main Dish
Recipe Yields:
4-6 people
Prep Time:
Cook Time: