Instant Pot Ribs with Maple Glaze can be on your table in a little over an hour. The instant pot makes it so easy!
- 5 pounds pork spareribs, 1 rack
- 1/2 cup pure maple syrup
- 2 tablespoons honey
- 1 tablespoon dried rosemary
- 1 cup barbecue sauce
- Using the Instant Pot, add about 1/2 cup of water, then add in the trivet. Slice the ribs if needed and stack inside the Instant Pot....
- Get the full instructions at Food Fanatic