Instant Pot Dal Dhokli Recipe

Food Fanatic


This easy Instant Pot Dal Dhokli recipe can be ready for you in a snap. Store bought noodles make this sweet and spicy traditional Indian lentil stew easier than ever.


  • 1 1/2 tablespoons canola oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon black mustard seed
  • 8-10 curry leaves, optional
  • 1 large fresh tomato, diced
  • 1/2 teaspoon turmeric
  • 1 teaspoon fresh ginger, finely grated
  • 1 teaspoon indian chili powder, optional
  • 2 teaspoons salt
  • 2 tablespoons peanuts
  • 1/2 cup toor dal, split yellow pigeon peas
  • 5 cups water
  • 6 sheets whole wheat no bake lasagna noodles, broken in 1-2 inch sized pieces
  • 2 tablespoons jaggery, or sugar
  • 1 tablespoon tamarind paste
  • 2 tablespoons chopped cilantro


  1. Turn the Instant Pot on to sauté Mode and add the oil to the pot. Once the oil is hot, add the cumin seeds, mustard seeds and...
  2. Get the full instructions at Food Fanatic
Instant Pot Dal Dhokli Recipe

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Instant Pot
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