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Instant Pot Chicken Pot Pie Soup

Quick & Carry Bags

 

Ingredients

  • 2 large chicken breasts, cut small (can use thighs)
  • 2-3 Tablespoon olive oil, avocado oil, ghee
  • 1 large onion (diced)
  • 3 large carrots (diced)
  • 3 ribs celery (diced)
  • 1 pound red potatoes (cubed)
  • 2 cups chicken broth

Directions

  1. Put cashews in blender or glass jar and cover with hot water to soak. Prepare all vegetables and cut chicken. Push sauté on Instant Pot,...
  2. Get the full instructions at Quick & Carry Bags
Instant Pot Chicken Pot Pie Soup

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Unrated
Author:
Krystn Madrine
Cuisine:
American
Recipe Yields:
4-6 people
Prep Time:
Cook Time: