fresh ginger yogurt sauce
Ingredients
- 1 inch fresh ginger root (to clean and grate)
- 0.5 cup low fat yogurt
- salt to taste
- 1 green chilli
- 1 tbsp grated coconut
- 2-3 curry leaves
- 0.5 cup low fat yogurt
- 1 tsp coconut oil
- 1/2 tsp mustard seeds
- 1 pinch hing/ kayam/ asafeoteida
- few fenugreek seeds
Directions
- Clean and scrape the peel of the ginger with the back of a spoon. Grate the ginger fine. Whisk this with the half cup of yogurt and salt...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
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- Author:
- mildlyindian
- Cuisine:
- diabetic friendly
- Category:
- sidedish
- Recipe Yields:
- 5-7 people
- Prep Time:
- Total Time:
