Save

Indori Jeervan Masala

Mildly Indian – Trot around the world, savor the flavors.

 

Spice mix to sprinkle on Poha, pakoda and fruit mix

Ingredients

  • 1 tsp coriander seeds
  • 1/2 tbsp cumin seeds
  • 1/2 tbsp fennel seed
  • 4 cloves
  • 1 black cardamom
  • 1/2 tsp caraway seeds
  • 1/2 stick cinnamon stick
  • 1 small bay leaf
  • 6 medium dry red chillies (( i used low spice one))
  • 1 strand mace
  • 1/2 tsp amchur (dry mango powder)
  • 1/2 tsp dry ginger powder
  • 1/8 tsp grated nuteg
  • 1/4 tsp turmeric powder
  • 1 pinch Asafoetida
  • 1/8 tsp black salt
  • 1/8 tsp salt

Directions

  1. Set a heavy bottomed wok to medium heat. Add the whole dry spices except the coriander seeds and roast on a gentle heat till aromatic....
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Indori Jeervan Masala

Rate This Recipe!


Unrated
Author:
mildlyindian
Cuisine:
gluten free
Category:
Preserves
Recipe Yields:
1/4 cup
Prep Time:
Cook Time: