The batter goes in the bottom and magically rises to the top during the baking process. You will love this apple cobbler because the batter is placed in the bottom of the ramekin and topped with apples, cinnamon and sugar before baking resulting in a moist and flavorful cake!
- 4 tbsp. butter
- 1 cup flour
- 1/2 cup sugar
- 2 tsp baking powder
- 3 medium Granny Smith apples peeled, cored and sliced
- 1/4 cup sugar
- 1 tsp. cinnamon
- Preheat oven to 350 degrees F. Divide butter between four 8 oz. ramekins. You can also make this cobbler in one 8 x 8 inch baking dish....
- Get the full instructions at Heavenly Home Cooking