Savory Indian fried rice makes an awesome dinner or side dish. Who needs take out?!
- 7 ounces firm tofu, drained
- 1 tablespoon canola oil
- 2 whole cloves
- 1 cinnamon stick, 1" long
- 1/2 teaspoon cumin seeds
- 1/8 teaspoon asafoetida
- 1/2 cup onion, diced
- 1/2 cup bell peppers, diced
- 1 jalapeño pepper, deseeded and minced, optional
- 1/4 teaspoon turmeric
- 2 cups cooked white rice, day old
- Cut the tofu into small cubes. Heat a non-stick pan over medium heat and cook the cubes until lightly browned. Remove the tofu from the...
- Get the full instructions at Food Fanatic