Save

Indian Egg Flatbreads

Globe Scoffers

 

These Indian Egg Flatbreads may look super hot but trust me they won't blow your head off! They have so much flavour and are a great new brunch idea.

Ingredients

  • 175 g plain flour (plus extra for flouring the surface when kneading)
  • 1/2 tsp salt
  • 100 ml warm water
  • 2 tbsp Black mustard seeds
  • 1 tbsp rapeseed oil
  • 100 g cheddar cheese (grated )
  • 3 small green chillies (finely sliced)
  • 2 tsp english mustard
  • 4 eggs (fried)

Directions

  1. Start by making the flatbread dough. Mix the flour in a bowl along with salt and mustard seeds, mix together. Add the oil and warm water...
  2. Get the full instructions at Globe Scoffers
Indian Egg Flatbreads

Rate This Recipe!


Unrated
Author:
Lucy
Cuisine:
Indian
Category:
Bread
Recipe Yields:
2 people
Prep Time: