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Ikura Pasta | Japanese style pasta with salmon roe and avocado

All day I Eat

 

Today what we're going to be doing is making ikura pasta with avocado, a little bit of cream, shoyu (soy sauce), and mayo - Kewpie mayo, to be exact. We're

Ingredients

  • ½ lb pasta
  • 1 ¼ cups avocado
  • 2 tbsp cream
  • 1 tbsp usukuchi shoyu (light soy sauce)
  • 3 tbsp mayonnaise ((Kewpie brand recommended))
  • 1 tsp Lemon juice
  • nori (thinly-cut and toasted)
  • black pepper (optional)

Directions

  1. Cook the pasta in boiling water and salt. Cook until al dente. Drain and set aside. Scoop the out the flesh of the avocados and place in...
  2. Get the full instructions at All day I Eat
Ikura Pasta | Japanese style pasta with salmon roe and avocado

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Author:
sarahd