Steamed fermented rice cakes
- 2 cups parboiled rice
- 1/2 cup Urad Dal (skinned black gram dal)
- drinking water (as required)
- salt to taste
- 1-2 tsp Sesame oil (for greasing the moulds ( you can use any other oil too))
- Wash the rice well a couple of times and soak it with water about an inch above the level of rice. Wash and repeat the same with urad dal...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.