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Hummingbird Cupcakes Recipe

Savory Experiments

 

Fluffy hummingbird cupcakes are your favorite way to treat yourself. These tasty showstoppers are so easy to make and a family favorite.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 large bananas, mashed
  • 1/3 cup crushed pineapple
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped pecans, toasted
  • 4 ounces cream cheese, room temperature
  • 1/4 cup unsalted butter, room temperature
  • 3 1/2 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 1-2 tablespoons heavy cream
  • 12 dried pineapple rings

Directions

  1. Preheat the oven to 350°F. Line a cupcake tin with liners and set aside. In a medium bowl, add the flour, baking soda, baking powder,...
  2. Get the full instructions at Savory Experiments
Hummingbird Cupcakes Recipe

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Unrated
Cooking Method:
Baking
Cuisine:
Frosting
Category:
Desserts
Recipe Yields:
12.0
Prep Time:
Cook Time:
Total Time: