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Huevos Rancheros. A great breakfast & brunch option.

30 Pepper Street

 

Huevos rancheros, which means in Spanish "Ranger's Eggs" is a popular breakfast dish with eggs, originally from rural Mexican farms. It is served today on wheat or corn tortillas with refried beans, grated cheese, avocado and other delicious ingredients.

Ingredients

  • 6 tortillas
  • 1 red or yellow bell pepper
  • 2 cans canned tomatoes ((in pieces) or 4 tomatoes)
  • 2 shallots
  • 2 cloves garlic
  • 200 grams shredded Monterrey Jack cheese ((or any good melting cheese - Gouda works great))
  • 4 eggs
  • 1 teaspoon dried chili flakes
  • 1 tablespoon grounded cumin
  • 1 handful fresh coriander ((or fresh flat-leaf parsley if you can't find coriander))
  • salt & pepper
  • 1 avocado ((to acompany))
  • 1 lime

Directions

  1. Start by cleaning the coriander (or parsley) leaves and by chopping the shallots & garlic. Put the shallots first in a frying pan (has to...
  2. Get the full instructions at 30 Pepper Street
Huevos Rancheros. A great breakfast & brunch option.

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Unrated
Author:
Nat
Cuisine:
American
Category:
Breakfast
Recipe Yields:
6 people
Prep Time:
Cook Time: