Huevos rancheros, which means in Spanish "Ranger's Eggs" is a popular breakfast dish with eggs, originally from rural Mexican farms. It is served today on wheat or corn tortillas with refried beans, grated cheese, avocado and other delicious ingredients.
- 6 tortillas
- 1 red or yellow bell pepper
- 2 cans canned tomatoes ((in pieces) or 4 tomatoes)
- 2 shallots
- 2 cloves garlic
- 200 grams shredded Monterrey Jack cheese ((or any good melting cheese - Gouda works great))
- 4 eggs
- 1 teaspoon dried chili flakes
- 1 tablespoon grounded cumin
- 1 handful fresh coriander ((or fresh flat-leaf parsley if you can't find coriander))
- salt & pepper
- 1 avocado ((to acompany))
- 1 lime
- Start by cleaning the coriander (or parsley) leaves and by chopping the shallots & garlic. Put the shallots first in a frying pan (has to...
- Get the full instructions at 30 Pepper Street