How-to directions for roasting pumpkin for recipes.
- 1 medium pumpkin (seeded)
- salt and pepper (to taste)
- 4-6 tbsp. olive oil
- Line two cookie sheets with parchment paper. Cut pumpkin down removing seeds, pulp, and peel. Cut pumpkin into one-inch cubes. Spread...
- Get the full instructions at Can't Stay Out of the Kitchen