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How to make Vietnamese Iced Coffee

All day I Eat

 

October 10, 2016 How to make Vietnamese Iced Coffee (Ca Phe Sua Da) All day I Eat - like a shark Ca Phe Sua Da (literally - coffee with condensed milk and ice) That is what you say if you want to order a traditional Vietnamese iced coffee with condense Coffee Coffee, how to, vietnamese

Ingredients

  • 2 Tablespoons Vietnamese coffee (heaping)
  • 2 Tablespoons condensed milk (heaping or to taste)
  • 1 spoonful hot water (ideally ~ 195-200 degrees to make the coffee bloom)
  • 4 ounces hot water (ideally ~ 195-200 degrees )

Directions

  1. Measure out the coffee and place into the filter. Shake or tap the filter so the coffee is evenly distributed (i.e. flat) Place the top...
  2. Get the full instructions at All day I Eat
How to make Vietnamese Iced Coffee

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Author:
patrick alldayieatblog
Recipe Yields:
1 person
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