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How to Make Sukiyaki with Beef (Japanese Hot Pot)

All day I Eat

 

January 25, 2018 How to Make Sukiyaki with Beef (Japanese Hot Pot) All Day I Eat - like a shark Sukiyaki is one of my favorite comfort foods and is the perfect way to stay warm on a cold winter night. Even better is how good it tastes. Even better tha Food cook with pat, japanese

Ingredients

  • 2-3 stems shungiku ((Chrysanthemum greens, small branches/leaves only))
  • 10-15 leaves napa cabbage (chopped into 1 in pieces)
  • 1 piece Tokyo Negi ( (large fat Japanese green onions, regular green onion can be subbed!))
  • 1 cup sliced onions
  • 4-6 whole shiitake mushrooms (sliced)
  • 1 package firm Tofu (14 oz, drained cut into 1/2-1 in cubes)
  • 1-2 packages shirataki noodles (14 oz each, white or brown)
  • 1 package enoki mushrooms
  • 1/2 lb thinly sliced beef (i like ribeye)
  • 200 mL mirin
  • 200 mL soy sauce
  • 200 mL dashi stock (or water)
  • 2-3 tsp sugar
  • water (if needed to thin broth)
  • white rice (or udon (1/2 package per person))
  • shichimi (Japanese pepper (optional))

Directions

  1. First we are going to wash and cut all the vegetables. The napa cabbage, shungiku should be sliced into 1/2 inch pieces. The tokyo negi...
  2. Get the full instructions at All day I Eat
How to Make Sukiyaki with Beef (Japanese Hot Pot)

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Author:
patrick
Cuisine:
Japanese
Category:
Main Dish
Recipe Yields:
4 people
Prep Time:
Cook Time: