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How to Make Pizza with Italian 00 Flour Part 2: Toppings

All day I Eat

 

December 20, 2017 How to Make Pizza with Italian 00 Flour Part 2: Toppings All Day I Eat - like a shark   If you weren't ready for something different yesterday... I hope you're ready today!! This is the second post for my 'Cook with Pat' cooking show. A Food cook with pat, Food, pizza

Ingredients

  • 2 cans tomato sauce (15 ounces each)
  • 1 can tomato paste (8 ounces)
  • 1 tablespoon Italian seasoning
  • 1 tablespoon dried oregano
  • 1 tablespoon fennel seed
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 dash paprika

Directions

  1. In a large pot, toast fennel seeds for a minute or two on medium low heat until fragrant. Combine all the other ingredients and mix well....
  2. Get the full instructions at All day I Eat
How to Make Pizza with Italian 00 Flour Part 2: Toppings

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Author:
patrick
Cuisine:
New American
Category:
Main Dish
Recipe Yields:
4 cups
Prep Time:
Cook Time: