December 19, 2017 How to Make Pizza with Italian 00 Flour Part 1: Dough All Day I Eat - like a shark We're going to try something different today. This is the first post for my first Episode of 'Cook with Pat'. And we're going to be talking pizza!! Food cook with pat, Food, pizza
- 500 grams Molino Caputo Tipo 00 flour
- 325 grams water
- 10 grams salt (i used diamond kosher)
- 3 grams dry active yeast
- Using a dough hook, mix all the ingredients in a stand mixer for 3-5 minutes, until the dough has come together. (The dough should be...
- Get the full instructions at All day I Eat