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how to make makizushi | homemade sushi rolls with tuna, natto and cucumber (kappamaki)

All day I Eat

 

Makizushi is a type of sushi that is rolled using nori seaweed sheets and has various fillings.

Ingredients

  • Sushi rice vinegar ((liquid or powdered version))
  • 2 cups uncooked (rice)
  • 2 pieces 1-inch kombu
  • sugar/ salt ((optional: only of you want the rice sweeter/saltier))
  • 3 packets natto (fermented soybeans)
  • green onions (chopped)
  • shiso leaves
  • wasabi
  • avocado
  • cucumbers
  • 1/2 lb akami tuna or sashimi tuna
  • soy sauce
  • nori seaweed sheets

Directions

  1. Add kombu when you’re cooking your rice for extra umami flavor (optional). Refer to your sushi rice vinegar instructions for the rice to...
  2. Get the full instructions at All day I Eat
how to make makizushi | homemade sushi rolls with tuna, natto and cucumber (kappamaki)

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Author:
sarahd