Learn how to make a jambalaya bar for one flavorful Mardi Gras party! Let your guests choose toppings to create their perfect bowl of the Cajun classic.
- 1 box zatarain's jambalaya rice mix
- 2 1/2 cups water
- 1 tablespoon vegetable oil, or olive oil
- andouille sausage
- cooked ham
- roasted vegetables
- red beans
- In a 3-quart saucepan over medium-high heat, mix rice mix, water, and oil, stirring to combine. Bring to a boil. Reduce heat to low,...
- Get the full instructions at Food Fanatic