Hot buttered whiskey is a grown up night cap worth repeating. When it's cold outside, this is what you need!
- 1/2 cup heavy cream
- 2 tablespoons pure maple syrup
- 2 ounces rye whiskey
- 2 ounces water, hot
- 1 ounce ginger liqueur
- nutmeg, freshly grated
- fresh rosemary, for garnish and stirring
- Add the cream to a bowl and blend with a hand mixer until a soft churned butter consistency forms. This will take a good 5 minutes. Add...
- Get the full instructions at Savory Experiments