Save

Hot and Sour soup

Mildly Indian – Trot around the world, savor the flavors.

 

from indo chinese cuisine

Ingredients

  • 1 tbsp cooking oil
  • 1 tbsp fresh ginger root (chopped fine)
  • 1 tbsp garlic (chopped fine)
  • 3 inches carrots (chopped small)
  • 4-5 french beans (sliced small and diagonally)
  • 2-3 florets cauliflower (chopped fine)
  • 1/2 medium bell peppers (chopped fine)
  • 2-3 Swiss brown mushrooms (optional)
  • 1/4 cup Cabbage (shredded fine)
  • 1/8 cup green onion (chopped)
  • 1 tbsp soy sauce (light)
  • 1 tsp red chilli sauce (unsweetened)
  • 3 tbsp tomato ketchup
  • 2 tsp rice vinegar
  • salt to taste
  • crushed black pepper (to taste)
  • 1/4 tsp chinese 5 spice powder
  • 1 tbsp Corn Flour (( substitute with arrowroot))
  • 4 cups vegetable stock
  • 1/4 cup drinking water

Directions

  1. Chop dice or shred the veggies as required and set aside Mix corn flour in 1/4 cup of water and set aside In a large wok on medium heat...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Hot and Sour soup

Rate This Recipe!


Unrated
Author:
mildlyindian
Cuisine:
Chinese
Category:
Soups and salad
Recipe Yields:
4-6 people
Prep Time:
Cook Time: