from indo chinese cuisine
Ingredients
- 1 tbsp cooking oil
- 1 tbsp fresh ginger root (chopped fine)
- 1 tbsp garlic (chopped fine)
- 3 inches carrots (chopped small)
- 4-5 french beans (sliced small and diagonally)
- 2-3 florets cauliflower (chopped fine)
- 1/2 medium bell peppers (chopped fine)
- 2-3 Swiss brown mushrooms (optional)
- 1/4 cup Cabbage (shredded fine)
- 1/8 cup green onion (chopped)
- 1 tbsp soy sauce (light)
- 1 tsp red chilli sauce (unsweetened)
- 3 tbsp tomato ketchup
- 2 tsp rice vinegar
- salt to taste
- crushed black pepper (to taste)
- 1/4 tsp chinese 5 spice powder
- 1 tbsp Corn Flour (( substitute with arrowroot))
- 4 cups vegetable stock
- 1/4 cup drinking water
Directions
- Chop dice or shred the veggies as required and set aside Mix corn flour in 1/4 cup of water and set aside In a large wok on medium heat...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
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- Author:
- mildlyindian
- Cuisine:
- Chinese
- Category:
- Soups and salad
- Recipe Yields:
- 4-6 people
- Prep Time:
- Cook Time:
