Honey Lime Shrimp and Guacamole Tostadas Recipe

Food Fanatic


Honey Lime Shrimp and Guacamole Tostadas are my new crunchy, tangy go-to for a party, or for any ol’ weeknight when I want to add a little flair to the menu. They are loaded with guacamole, my favorite shrimp, pico de gallo, red onion slices, and queso fresco. It’s an easy meal that can be made in less than 30 minutes!


  • 2 avocados, peeled and pitted
  • 1/2 lime, juiced
  • 1/4 teaspoon salt, plus more for seasoning
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 pound peeled and deveined shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter, melted
  • 4 cloves garlic, minced
  • 3 tablespoons honey
  • 1 1/2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 3 dashes cayenne peppers
  • canola oil
  • 8 corn tortillas, (small)
  • <a href="/recipes/pico-de-gallo-recipe/">pico de gallo</a>
  • sliced red onion
  • chopped cilantro
  • queso fresco
  • limes


  1. Rinse shrimp with cold water, drain, and set aside. In a small bowl, mash the avocado with the back of a fork until it&rsquo;s smooth but...
  2. Get the full instructions at Food Fanatic
Honey Lime Shrimp and Guacamole Tostadas Recipe

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Cooking Method:
Tex Mex
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