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Honey Buttermilk Cornbread

Can't Stay Out of the Kitchen

 

Delicious homemade cornbread recipe made with honey instead of sugar and buttermilk. This excellent recipe is light and fluffy.

Ingredients

  • 1 cup Wayside Inn Grist Meal whole corn meal or any stone ground cornmeal (not cornmeal mix)
  • 3/4 cup Pamela’s gluten free pancake and baking mix or unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1 tbsp. Rumford aluminum-free baking powder
  • 3/4 tsp. pink Himalayan sea salt
  • 2 tbsp. coconut oil
  • 1/2 cup honey
  • 1 1/4 cups buttermilk (I make my own sour milk. See note below)
  • 2 eggs (beaten)

Directions

  1. Combine gluten free or regular flour, cornmeal, salt, and baking powder. Whisk in buttermilk, eggs, honey and coconut oil until no lumps...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Honey Buttermilk Cornbread

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Breads, Rolls and Muffins
Recipe Yields:
10
Prep Time:
Cook Time: