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Honey and Flaxseed Confection - Chrysocolla, χρυσοκόλλα

Ancient Recipes – Recreating Recipes of the Bible, Talmud and Biblical LandsEmailFacebookPinterestRSSTwitter

 

Chrysocolla is a honey and flaxseed confection, mentioned by Athenaeus (The Deipnosophists 3:75 (111a)). This version uses hazelnuts as binding material and a great flavor enhancer.

Ingredients

  • 1 cup Honey (Liquid)
  • 1.5 cups Hazelnuts (Chopped Small)
  • 1 cup Flaxseed (Finely Ground)
  • 1/2 cup Olive Oil (Extra Virgin)

Directions

  1. If you are using whole hazelnuts and whole flaxseeds, grind them up into very small pieces in the food processor. Combine all of the...
  2. Get the full instructions at Ancient Recipes – Recreating Recipes of the Bible, Talmud and Biblical LandsEmailFacebookPinterestRSSTwitter
Honey and Flaxseed Confection - Chrysocolla, χρυσοκόλλα

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Unrated
Author:
Eli
Cuisine:
Greek
Category:
Dessert
Recipe Yields:
8 people
Prep Time:
Cook Time: