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Homestyle Vegetarian Curry 家乡咖喱菜

Huang Kitchen by Angie Liew

 

Homestyle vegetarian curry is actually a curry vegetable dish, easily cooked at home. It consists of an assortment of vegetables cooked in coconut milk gravy. Certainly a super simple, veggie-packed curry that will please any crowd.

Ingredients

  • 500 gram cabbage cut into thick pieces
  • 150 gram long beans cut into long strips
  • 150 gram brinjal cut into thick pieces
  • 300 gram Yam (Taro) skinned, cut into thick pieces
  • 10 pieces beancurd puffs
  • 10 pieces fried gluten balls
  • 2 sheets beancurd skin
  • 2 tbsp chili paste 2 tbsp chilli powder + 1 tbsp water
  • 1 tbsp chilli boh
  • 2 sprigs curry leaves
  • 200 gram Thick coconut milk from 1 coconut
  • 5 cups water
  • 1/3 cup vegetable oil
  • 4 stalks lemongrass
  • 50 gram galangal/lengkuas
  • 10 gram turmeric/kunyit
  • 5 pieces candlenuts/buah keras
  • 1 tbsp salt
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp mushroom seasoning/MSG

Directions

  1. Prepare all the vegetables needed to cook this curry dish. Wash and cut cabbage into thick pieces. Next, cut yam (taro) into big chunks....
  2. Get the full instructions at Huang Kitchen by Angie Liew
Homestyle Vegetarian Curry 家乡咖喱菜

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Rating: 4.2 / 5.0 (9 Votes)
Author:
Angie Liew
Recipe Yields:
6 people
Prep Time:
Cook Time: