Homemade Wantons in soup

Huang Kitchen by Angie Liew


A steaming bowl of wanton can be so welcoming and making them at home is a very easy process. It is a comfort food for me that reminds me of my younger days when we will sit around the table at home wrapping wanton and sharing time with our family. This is a basic recipe for wanton with pork and shrimp filling. Deep fry the wanton or boil in soup as desired.


  • 300 g Minced pork
  • 70 g Peeled prawns chopped coarsely
  • 3 water chestnuts cut into small cubes
  • 1 stalk spring onions finely chopped
  • 2 teaspoons light soy sauce
  • 1 teaspoon Chinese rice wine
  • drops sesame oil
  • 1 pinch salt
  • Freshly ground white pepper to taste
  • 30 wanton skins
  • 1.5 litre chicken stock or anchovies stock
  • 1 stalk spring onions finely chopped
  • salt to taste


  1. In a bowl, mixed the minced pork, prawns, spring onions, soy sauce, white pepper, chestnuts, ginger and chinese wine together. Mix well...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Homemade Wantons in soup

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Angie Liew