Homemade Vegetable Soup is one of our favorite things about soup season.
- 4 Cups Chicken broth
- 24 oz. Bag of frozen vegetables (Corn, Green beans & carrots.)
- 2 15 oz. Cans of petite diced tomatoes (Do not drain.)
- 1 lb. Ground turkey (Browned and drained.)
- 3 Cups Hot water
- 1 tsp. Salt
- Turn the Crockpot to a high setting. Pour broth, tomatoes, frozen vegetables and salt into the Crockpot and stir to blend well. Add...
- Get the full instructions at Intelligent Domestications