Homemade Shanghai Mooncakes

Huang Kitchen by Angie Liew


These baked Homemade Shanghai Mooncakes have a crisp biscuit like pastry which is crumbly and buttery with a soft and sweet lotus paste filling and savoury taste from salted egg yolk.


  • 105grammargarineor butter
  • 55gramicing sugarsieved
  • 2egg yolks
  • 1 1/2tbspevaporated milk
  • 220gramall-purpose floursieved
  • 1 1/2tbspcustard powder
  • 525gramwhite lotus paste
  • 25grammelon seedstoasted
  • 5Salted egg yolksbaked, each 15 gram


  1. Have ready all ingredients needed to make these Shanghai mooncakes. First, baked salted egg yolks in a 175 degree C preheated oven for 10...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Homemade Shanghai Mooncakes

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Rating: 3.6 / 5.0 (7 Votes)
Angie Liew
Recipe Yields:
5 mooncakes
Prep Time:
Cook Time: