These homemade savory turnip pau (steamed buns) are a delicious Asian treat and they are extremely easy to make.
- 500 g Pau flour
- 130 g sugar
- 250 g water
- 1 tbsp instant yeast
- 1 tsp baking powder
- 1 tbsp shortening
- Prepare ingredients to make the skin of the pau or steamed buns. First place the pau flour into a mixing bowl. Then add sugar. And baking...
- Get the full instructions at Huang Kitchen by Angie Liew