Homemade Savory Turnip Pau

Huang Kitchen by Angie Liew


These homemade savory turnip pau (steamed buns) are a delicious Asian treat and they are extremely easy to make.


  • 500 g Pau flour
  • 130 g sugar
  • 250 g water
  • 1 tbsp instant yeast
  • 1 tsp baking powder
  • 1 tbsp shortening


  1. Prepare ingredients to make the skin of the pau or steamed buns. First place the pau flour into a mixing bowl. Then add sugar. And baking...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Homemade Savory Turnip Pau

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Angie Liew
Recipe Yields:
18 buns
Prep Time:
Cook Time: