Homemade Sausage Gravy is an absolute staple for a comforting breakfast. Serve over hot biscuits and enjoy!
- 1/2 pound pork breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups milk
- salt and pepper, to taste
- In a large skillet set over medium heat, cook pork sausage until browned, breaking up large pieces as it browns. When sausage is cooked,...
- Get the full instructions at Food Fanatic