Want something to drink this summer? Try this fruity homemade raspberry squash and why not try different fruits with this recipe too?
- 100 ml boiling water
- 8 ice cubes
- 2 tbsp raspberries
- 400 ml cold water
- Put your raspberries in a teapot and pour your boiling water over. Leave to infuse for 5-10 minutes. Pour the infused water through a tea...
- Get the full instructions at The Recipe Bible | Low Sugar recipes for all ocassions