Want something to drink this summer? Try this fruity homemade raspberry squash and why not try different fruits with this recipe too?
Ingredients
- 100 ml boiling water
- 8 ice cubes
- 2 tbsp raspberries
- 400 ml cold water
Directions
- Put your raspberries in a teapot and pour your boiling water over. Leave to infuse for 5-10 minutes. Pour the infused water through a tea...
- Get the full instructions at The Recipe Bible | Low Sugar recipes for all ocassions
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- Author:
- Rebecca Lovatt
- Recipe Yields:
- 2 people
- Prep Time:
- Total Time:
