It’s Pawpaw season and it won’t last long, so head outdoors and grab some today and let’s make some ice cream. The exotic flavor of this ice cream will surprise and delight you. It's rich, creamy, easy to make and doesn't require eggs in the recipe.
- 2 Cups Pawpaw Fruit (peeled and seeded, about 11 pawpaws)
- 1 Cup Sugar
- 1 Teaspoon Vanilla
- 3/4 Cup Whole Milk
- 1 1/4 Cups Heavy Cream
- Pinch of Salt
- Peel fruit and remove seeds. This is messy work, but it will be worth it. Purée all ingredients in a blender until smooth. Have your...
- Get the full instructions at Mincoff Café