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Homemade Pawpaw Ice Cream

Mincoff Café

 

It’s Pawpaw season and it won’t last long, so head outdoors and grab some today and let’s make some ice cream. The exotic flavor of this ice cream will surprise and delight you. It's rich, creamy, easy to make and doesn't require eggs in the recipe.

Ingredients

  • 2 Cups Pawpaw Fruit (peeled and seeded, about 11 pawpaws)
  • 1 Cup Sugar
  • 1 Teaspoon Vanilla
  • 3/4 Cup Whole Milk
  • 1 1/4 Cups Heavy Cream
  • Pinch of Salt

Directions

  1. Peel fruit and remove seeds. This is messy work, but it will be worth it. Purée all ingredients in a blender until smooth. Have your...
  2. Get the full instructions at Mincoff Café
Homemade Pawpaw Ice Cream

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Unrated
Author:
smincoff
Cuisine:
American
Category:
Dessert
Recipe Yields:
6 Cups
Prep Time:
Cook Time: