Homemade Nutella only takes 30 minutes and a food processor. You never knew it could be this easy!
- 8 ounces hazelnuts, 2 cups
- 1/4 cup unsweetened cocoa powder
- 1/2 cup confectioners sugar
- 3/4 teaspoon pure vanilla extract
- 6 tablespoons canola oil
- 1/4 teaspoon sea salt
- Preheat oven to 350°F. Line a baking tray with parchment paper and spread the hazelnuts on the tray. Bake for 15 minutes, or until the...
- Get the full instructions at Food Fanatic