Making homemade mustard is probably one of the easiest tasks I have ever undertaken in a kitchen. Most of the work is about waiting (3 full days so be patient), mixing it with a hand blender and about sterilizing the jar (if you want to keep your mustard for a certain time). And it tastes amazing in a sandwich, hot dog (veggie or not) or with fries.
Ingredients
- 50 grams mustard seeds
- 1/3 cup white wine
- 1/3 cup white vinegar
- 1/3 cup warm water
- 1 teaspoon turmeric
- 1 tablespoon maple syrup
- 1 teaspoon salt
- 1 tablespoon garlic powder
- tarragon ((optional))
Directions
- Put all the ingredients together in a bowl. Cover the bowl and reserve it for 3 days. After 3 days, the mustard seeds will have grown....
- Get the full instructions at 30 Pepper Street
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- Author:
- Nat
- Cuisine:
- French
- Category:
- Non-processed
- Recipe Yields:
- 1 jar
- Prep Time:
- Cook Time:
