Homemade Manicotti Crepes



The thing I love most about sharing food is keeping my family traditions alive through recipes like my Mama's Rice Balls, my Mother in Law's Focaccia and today, a family favorite (on both sides) homemade manicotti. Not only is each recipe special because they have been handed down to me but because they all come with…


  • 1 cup milk
  • 1/2 cup water (more if needed - add gradually )
  • 1 cup flour (sifted)
  • pinch salt
  • 6 large eggs ( divided )
  • 3 cups ricotta cheese (Drained of all water )
  • 3/4 pound Low moisture Mozzarella Cheese (Diced)
  • 1/4 pound Low moisture Mozzarella Cheese (Shredded )
  • 1 cup Parmesan cheese (grated )
  • Handfull Fresh Italian Parsley (chopped )
  • 1 Batch Simple San Marzano Sauce (recipe link below )


  1. Beat eggs, add milk, water and flour In thirds... mixing well in between each addition. Heat an 8" non stick pan with cooking spray. Pour...
  2. Get the full instructions at Cheftini
Homemade Manicotti Crepes

Rate This Recipe!

Tina DiLeo
Recipe Yields:
14 Crepes

Sign Up for Weekly Personalized Recipes. FREE!