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Homemade Crescent Rolls

Can't Stay Out of the Kitchen

 

Marvelous dinner rolls that are great for breakfast, lunch or dinner. The dough can be kept in the refrigerator for up to a week so that you can use part of the dough and have fresh rolls three or four times for dinner over that time period.

Ingredients

  • 3/4 cup hot water
  • 1/2 cup sugar
  • 1 tbsp. salt
  • 1/4 cup Crisco shortening
  • 1 cup warm-hot water (105-115°)
  • 2 pkg. yeast
  • 1 egg (beaten)
  • 5 1/4 cups bread flour (better than regular flour)

Directions

  1. Combine hot water, sugar, salt and shortening. Cool to lukewarm. Measure warm-hot water into a large mixing bowl. Sprinkle yeast over...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Homemade Crescent Rolls

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Breads, Rolls and Muffins
Recipe Yields:
48
Prep Time:
Cook Time: