These homemade cream biscuits use only 4 ingredients! They take just minutes to mix up and result in wonderfully flaky homemade biscuits you will love.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups heavy cream
- Preheat the oven to 425°F. Line a baking sheet with parchment paper or a silpat liner. Whisk together the flour, baking powder and...
- Get the full instructions at Savory Experiments