Homemade Cranberry Sauce is way easier than you imagine. If you love the tin can version, this recipe is for you!
- 2 cups cranberries, fresh or frozen
- 1 cup boiling water
- 1 cup granulated sugar
- 1/4 cup cornstarch
- In a blender or food processor, combine all of the ingredients and process until smooth. Press the mixture through a fine mesh sieve to...
- Get the full instructions at Food Fanatic